Hoppy Trails: A Field Guide to Exceptional NorCal Craft Breweries

Argentina Cooks! Treasured Recipes from the Nine Regions of Argentina (Shirley Lomax Brooks)

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures (Fred Opie)

At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality (Diane Spivey)

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell)

Portland: A Food Biography (Heather Arndt Anderson)

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd)

Rio de Janeiro: A Food Biography (Marcia Zoladz)

*Sale* The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen (The Garza Family)

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Pati Jinich)

The Lost Fire Cookbook: Patagonian Open-Flame Cooking (German Lucarelli)

Gardens of New Spain: How Mediterranean Plants and Foods Changed America (William W. Dunmire)

Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday)

Sonoma County Wineries (Thomas Maxwell-Long)

Pennsylvania Scrapple: A Delectable History (Amy Strauss)

New England Pie: History Under a Crust (Robert S. Cox)