Umai: Recipes From a Japanese Home Kitchen (Millie Tsukagoshi Lagares)

Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Ria Elciario-McKeown)

Bangkok: Recipes and Stories from the Heart of Thailand (Leela Punyaratabandhu)

Pok Pok Noodles: Recipes from Thailand and Beyond (Andy Ricker)

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond (Tadashi Ono)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Nancy Singleton Hachisu) *Signed*

Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap (Jina Jung)

Vietnamese: Simple Vietnamese food to cook at home (Uyen Luu)

Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes (Rose Cheung, Genevieve Wong)

Simple Noodles: Everyday Recipes, from Instant to Udon (Pippa Middlehurst)

Sohn-mat: Recipes and Flavors of Korean Home Cooking (Monica Lee)

Mr. Todiwala's Bombay: My Recipes and Memories from India (Cyrus Todiwala)

Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots (James Syhabout, Jon Birdsall)

The Japanese Art of the Cocktail (Masahiro Urushido, Michael Anstendig)

The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Zoey Xinyi Gong)