*Sale* (Meat - Sausage) Harold W. Webster, Jr. The Venison Sausage Cookbook: A Complete Guide, from Field to Table.

*Sale* Atlantic Salmon: An Illustrated History (Andrew Barbour)

*Sale* (Seafood) Jake Tilson. In At the Deep End: Cooking Fish Venice to Tokyo.

*Sale* Charcuterie: How to Enjoy, Serve and Cook with Cured Meats (Miranda Ballard)

*Sale* Raw Food: Quick & Easy (Mary Rydman)

*Sale* The Raw Food Gourmet: Going Raw for Total Well-Being (Gabrielle Chavez)

*Sale* Cuisine for Whole Health: Recipes for a Sustainable Life (Pauli Halstead)

*Sale* Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living (Thomas Yarema, M.D., Daniel Rhoda, Johnny Brannigan)

*Sale* Délices Créoles: Exotic Desserts from The French Caribbean (Fabien Bellahsen, Daniel Rouche)

*Sale* (Chocolate) Matt Ruscigno, M.P.H., R.D. with Joshua Ploeg. Superfoods for Life, Cacao.

*Sale* Brittles, Barks, and Bonbons: Delicious Recipes for Quick and Easy Candy (Charity Ferreira)

*Sale* Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences (Susie Norris)

*Sale* (Baking - Cakes) Sylvia Weinstock. Sweet Celebrations: The Art of Decorating Beautiful Cakes.

*Sale* Zone Perfect Meals In Minutes (Barry Sears, Ph.D)

*Sale* (Special Diet) Richard Sax and Marie Simmons. Lighter, Quicker, Better: Cooking for the Way We Eat Today.

*Sale* Mrs. Beeton's Homemade Sweetshop: Our Favourite Sweets to Make, Give and Enjoy (Isabella Beeton, Gerard Baker)