*Sale* (Pacific Northwest) Kathy Casey. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska.

*Sale* Cocina Latinoamerica: Sabores del Mundo (Elisabeth Luard)

*Sale* The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution (Stephen Heyman)

*Sale* Caseus: Fromagerie, Bistro, Cookbook (Jason Sobocinski)

*Sale* Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Robert Briggs)

*Sale* A Year of Practiculture: Recipes for Living, Growing, Hunting & Cooking with The Seasons (Rohan Anderson)

*Sale* The Ultimate Muffin Book: More than 600 Recipes for Sweet and Savory Muffins (Mark Scarbrough, Bruce Weinstein)

*Sale* The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer (Shivi Ramoutar)

*Sale* Ashia’s Table: Family Recipes from India and beyond (Ashia Ismail-Singer)

*Sale* The Foodhall Cookbook: For the Love of Food (Gresham Fernandes, Kelvin Cheung, Pooja Dhingra, Sabyasachi Gorai, Zorawar Kalra)

*Sale* Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life (Miranda Gardiner)

*Sale* Cooking in The Photographer's House (Lynn Oberholzer, Obie Oberholzer)

*Sale* The Newlywed Cookbook: Cooking Happily Ever After (Kathy Moore, Roxanne Wyss)

*Sale* (General) Tamasin Day-Lewis. Tamasin's Kitchen Classics.

*Sale* The Hip Girl's Guide to the Kitchen: A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals (Kate Payne)

*Sale* Sam the Cooking Guy: Recipes with Intentional Leftovers (Sam Zien)