*Sale* Sweet Street: Show-Stopping Sweet Treats and Rockstar Desserts (Anna Polyviou)

*Sale* Girl on the Block: A True Story of Coming of Age Behind the Counter (Jessica Wragg)

*Sale* A Year Right Here: Adventures with Food and Family in the Great Nearby (Jess Thomson)

*Sale* Generation Chef: Risking it All for a New American Dream (Karen Stabiner)

*Sale* (Food Writing) Henri Charpentier and Boyden Sparkes. Life à la Henri: Being the Memories of Henri Charpentier.

*Sale* Encyclopedia of Vegetarian Cuisine (Esterelle Payany)

*Sale* Food Between Friends: A Cookbook *Signed* (Jesse Tyler Ferguson, Julie Tanous)

*Sale* Meal Magazine Issue #2

*Sale* Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Victoria James)

*Sale* (General - International) Asha Gomez & Martha Hall Foose. I Cook in Color: Bright Flavors from My Kitchen and Around the World.

*Sale* Impossible™: The Cookbook: How to Save Our Planet, One Delicious Meal at a Time (Impossible Foods)

*Sale* Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Eric Alperin, Deborah Stoll)

*Sale* The Art of Cake: The Crème de la Crème of the World's Favorite Desserts (Alice Oehr)

*Sale* Ten Grapes to Know: The Ten and Done Wine Guide (Catherine Fallis)

*Sale* Varietal Wines: A Guide to 130 Varieties Grown in Australia and Their Place in the International (James Halliday)

*Sale* I Taste Red: The Science of Tasting Wine (Jamie Goode)