The Herb Book: The Stories, Science, and History of Herbs (DK)

The Blue Chair Jam Cookbook (Rachel Saunders)

*Sale* Fruits & Berries of the Pacific Northwest (David C. Flaherty, Sue Ellen Harvey) (Copy)

Sarah Raven's Garden Cookbook (Sarah Raven)

Broccoli and Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener (Paulette Whitney)

*Sale* Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (Gloria Nicol)

Herbs around the Mediterranean (St. Louis Herb Society)

Not Just Jam (2nd Edition)

Western Garden Book: The 20-Minute Gardener: Projects, Plants and Designs for Quick & Easy Gardening (The Editors of Sunset)

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Linda Ziedrich)

(Preserving) From Tree to Table: Table Delicacies from the Gardens of Genesee (Curtice Bros.)

Flight from the City: An Experiment in Creative Living on the Land (Ralph Borsodi)

*Sale* The Backyard Berry Book: A Hands-On Guide to Growing Berries, Brambles, and Vine Fruit in the Home Garden (Stella Otto)

Em Nome do Mel: História, Gastronomia e Saúde (Marques da Cruz)

Fortnum & Mason: Honey and Preserves (Fortnum & Mason)

Nostrana: Flavours from my Italian kitchen garden (Bri DiMattina)