Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva)

DIY Kombucha: Sparkling Homebrews Made Easy (Andrea Potter)

Sandor Katz and the Tiny Wild (Jacqueline Briggs Martin, June Jo Lee, Julie Wilson)

Medlars: Growing and Cooking (Jane Steward)

Food for Free: 50th Anniversary Edition (Richard Mabey)

The Fragrant Pantry: Floral-scented Jams, Jellies, and Liqueurs (Frances Bissell)

Asian Vegetables: A Guide to Growing Fruit, Vegetables and Spices from the Indian Subcontinent (Sally Cunningham)

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense Soil-Sprouted Greens in Less Than 10 Days (Peter Burke)

Tiny Victory Gardens: Growing Food without a Yard (Acadia Tucker)

The Fruit Forager's Companion: Ferments: Desserts, Main Dishes and More from Your Neighborhood and Beyond (Sara Bir)

The Forager’s Garden: Grow an Edible Sanctuary in Your Own Backyard (Anna Locke)

*Sale* The Hedgerow Cookbook: 100 delicious recipes for Wild Food (Wild at Heart)