The Hidden Beauty of Seeds & Fruits: The Botanical Photography of Levon Biss (Levon Biss)

Bees and Their Keepers: A Journey Through Seasons and Centuries (Lotte Möller)

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Benefits (Marie Nadine Antol)

Root to Bloom: A Modern Guide To Whole Plant Use (Mat Pember, Jocelyn Cross)

Floral Libations: 41 Fragrant Drinks + Ingredients (Cassie Winslow)

Floral Provisions: 45+ Sweet and Savory Recipes (Cassie Winslow)

Making Sauerkraut and Pickled Vegetables at Home (Klaus Kaufmann, Annelies Schöneck)

Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves (Kusuma Cooray)

Pickles and Preserves: a Savor the South Cookbook (Andrea Weigl)

Native Harvests: American Indian Wild Foods and Recipes (E. Barrie Kavasch)

Curing & Smoking Made at Home (Dick Strawbridge, James Strawbridge)

Living with Herbs: A Treasury of Useful Plants for the Home and Garden (Jo Ann Gardner)

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes (Takako Yokoyama)

Melons & Other Cucurbits: Growing and Cooking (Richard Brown)

The Melon (Amy Goldman)

Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva)