Food52 Genius Recipes (Kristen Miglore) *Signed*

ATK Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips (America's Test Kitchen)

One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day (Claire Thomson)

Good Mornings: 50 Delicious Recipes to Kick Start Your Day (Deborah Kaloper)

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around (Leslie Jonath)

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (Peter Reinhart) *Signed*

Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*

Oyster: A Gastronomic History (with Recipes) (Drew Smith)

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade)

Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain (Caryl Levine, Ken Lee) *Signed*

Fantastic Fungi Community Cookbook (Eugenia Bone)

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz)

A Cheesemonger's History of The British Isles (Ned Palmer)

The One & Done Cookbook: 87+ Plant-based Dinners for Easy Weeknight Cooking (Betsy Freeman)

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food (Aldo Sohm, Christine Muhlke) *Signed*

Lunch Well: 85 Recipes to Bring a Little Spark To the Midday Meal (Fern Green)