Abundance: Eating and living with the seasons (Mark Diacono)

Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Danielle Brown)

The Condiment Book: Unlocking Maximum Flavor with Minimal Effort (Claire Dinhut)

The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane)

Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity (Michelle Jungmin Bang)

*Sale* Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (Jody Eddy)

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Ricki Carroll)

Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies (Janneke Philippi)

Awesome Vegan Soups (Vanessa Croessmann)

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (Hetty McKinnon) *Signed*

Cooking with Truffles: A Chef's Guide (Susi Gott Séguret) *Signed*

A Cook’s Book: The Essential Nigel Slater with over 200 recipes, US edition (Nigel Slater)

Vegan Recipes from Spain (Gonzalo Baró)

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Christopher Kimball)

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People (Kristen Miglore) *Signed*