The Complete Book of Cheese: History, Techniques, Recipes, Tips (Anne-Laure Pham, Mathieu Plantive)

Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed*

Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (Anna Jones)

The Alice B. Toklas Cook Book (Alice B. Toklas)

Simple Beautiful Food: Recipes and Riffs for Everyday Cooking (Amanda Frederickson)

Milk Street Simple (Christopher Kimball)

Blasta Book #8: Masarap (Richie Castillo, Alex O'Neill)

*Sale* The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Emma Teal Laukitis, Claire Neaton)

Around Our Table: Wholesome Recipes to Feed Your Family and Friends (Sara Forte)

Super Simple: More than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (Tieghan Gerard)

Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Amanda Hesser, Merrill Stubbs) *Signed*

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed*

Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor (Maricel E. Presilla)

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Mary Karlin)

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Christopher Kimball)

Pizza Quest: My Never-Ending Search for the Perfect Pizza (Peter Reinhart) *Signed*