Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large)

Bon Appetit: The Food Lover's Cleanse - 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (Sara Dickerman)

*Sale* Notes from a Small Kitchen Island (Debora Robertson)

The One & Done Cookbook: 87+ Plant-based Dinners for Easy Weeknight Cooking (Betsy Freeman)

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hank Shaw) *Signed*

Squeeze Me: Lemon Recipes & Art (Ruth Rogers and Ed Ruscha)

Lunch Well: 85 Recipes to Bring a Little Spark To the Midday Meal (Fern Green)

Abundance: Eating and living with the seasons (Mark Diacono)

The Condiment Book: Unlocking Maximum Flavor with Minimal Effort (Claire Dinhut)

Dip In: 80 delicious dip recipes for entertaining, snacking & beyond (Sonali Shah)

The Watercolor Feast: Learn to Paint Simple Fruits, Vegetables, and Flowers (Erin Gleeson)

Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew (Lucinda Scala Quinn) *Signed*

Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Jessica B. Harris)

Sun & Ssukgat: The Korean Art of Self-Care, Wellness & Longevity (Michelle Jungmin Bang)

Tofu: A Culinary History (Russell Thomas)

Kitchen Capable: Everything a New Cook Needs to Make Great Food (Stefan Ng)