Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Erin French) *Signed*

*Pre-order* The Cook and the Gardener: Recipes and Writings from France, 25th Anniversary Edition (Amanda Hesser)

*Pre-order* All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (Mamrie Hart)

*Pre-order* A Couple Cooks: 100 Recipes to Cook Together (Sonja Overhiser, Alex Overhiser)

The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Emma Teal Laukitis, Claire Neaton)

*Sale* Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

Estado De Hongos (Nanae Watabe)

My Regenerative Kitchen (Camilla Marcus)

Mushroom Gastronomy: The Art of Cooking with Mushrooms

*Damaged* Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)

Beautiful Brunches: The Complete Cookbook: Over 100 Sweet and Savory Recipes For Breakfast and Lunch ... Brunch! (Cider Mill Press)

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (The Coastal Kitchen)

The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make (America's Test Kitchen)

Recipes For A Good Life (Joaninha)

It Starts with Veg: 100 Seasonal Suppers and Sides (Ceri Jones)

MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook (Danielle Prewett) *Signed*