Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (Hank Shaw) *Signed*

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Alan Bergo)

High on the Hog: A Culinary Journey from Africa to America (Jessica B. Harris)

A Year of Sundays : A cookbook, a conversation, and reflections on the world around me (Belinda Jeffery)

*Pre-order* La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims)

The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker (Coco Morante)

*Pre-Order* Easy Does It: Smart Techniques and Simple Recipes for Stunning Food (Christine Flynn)

*Pre-Order* Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering (Beth Sinclair and Lexi Harrison )

*Damaged* Let's Party: Recipes and Menus for Celebrating Every Day (Dan Pelosi)

*Sale* The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (Eric Greenspan)

*Damaged* The Farm Table (Julius Roberts)

*Damaged* Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho)

Made in Spain: A Shopper's Guide to Artisans and Their Crafts by Region (Suzanne Wales)

Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People (Goodful)

*Sale* Vegan Italian Food: Over 100 Recipes for a Plant-based Feast (Shannon Martinez)

*Sale* Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*