It Starts with Veg: 100 Seasonal Suppers and Sides (Ceri Jones)

MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook (Danielle Prewett) *Signed*

The Spice Collector's Cookbook: Easy Family Recipes Inspired by Spices from Across the Globe (Vina Patel)

*Pre-order* Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes (Lynn Crawford, Lora Kirk)

America's Test Kitchen Menu Cookbook: More than 250 Recipes and 50 Menus That Guarantee Foolproof Entertaining (Americas Test Kitchen)

Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes (Katy Beskow)

Happy Hour Snacks: Silly-good food for those times in-between (Bec Vrana Dickinson)

Epic Salads: For Every Mood, Craving and Occasion (Jessica Prescott)

Vegan Italian Food: Over 100 Recipes for a Plant-based Feast (Shannon Martinez)

Salads are More than Leaves (Elena Silcock)

Cravings: Recipes for All the Food You Want to Eat (Chrissy Teigen & Adeena Sussman)

Pancakes, Crepes, Waffles and French Toast: Irresistible recipes from the griddle (Hannah Miles)

See You on Sunday: A Cookbook for Family and Friends (Sam Sifton)

Soups (Maggie Ramsay)

Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (Alex Snodgrass)

Zingerman's Guide to Better Bacon: Stories of Pork Bellies, Hush Puppies, Rock 'n' Roll Music and Bacon Fat Mayonnaise