*Pre-order* Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i (Alana Kysar)

*Pre-order* Dhal: Comforting vegan & vegetarian recipes made with lentils, peas and beans (Nitisha Patel)

*Pre-order* King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker (King Arthur Baking Company)

*Pre-order* Flavors from the Coast: Nostalgic Seafood Recipes from Our Shores & Waterways (Jim Ulcickas & Richard Staunton)

*Pre-order* The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Julian Lopez)

The Soul of Spice: Exploring India’s Vast Culinary Regions (Keith Sarasin)

A Year with Our Food Stories: Gluten-Free Seasonal Fare (Our Food Stories)

(*NEW ARRIVAL*) (Clay Pot Cookery) Guy-Stefan Romano. All About Clay Cookware (with Recipes)

The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes (Chad Hyatt)

(*NEW ARRIVAL*) (Economy) Harriet Hands. More Taste Than Money: Fine Food for Lean Budgets

(*NEW ARRIVAL*) Alice Waters. Chez Panisse Vegetables *Signed*

Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen (Kim Chi)

*Pre-order* Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser)

*Pre-order* A Little Bit Extra: 100 Recipes That Serve Up Something Special (Riley Meehan)

Veganistan: A Vegan Tour of the Middle East & Beyond (Sally Butcher)

The Essential Vegan Instant Pot Cookbook: Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker (Coco Morante)