Nourish: Simple Recipes to Empower Your Body and Feed Your Soul (Gisele Bündchen) *Signed*

Mezcla: Recipes to Excite (Ixta Belfrage)

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World (Maya Feller)

Food Trucks: Dispatches and recipes from the Best Kitchens on Wheels (Heather Shouse)

Good Food Fast: Delicious Recipes that Won't Waste Your Time (Emily Jonzen)

Eitan Eats the World: New Comfort Classics to Cook Right Now (Eitan Bernath)

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You'll Ever Need (America's Test Kitchen)

Cooking for One: Scaled Recipes, No-Waste Solutions, and Time-Saving Tips (America's Test Kitchen)

The Complete Modern Pantry Cookbook: 350+ Ways to Cook Well with What's on Hand (America's Test Kitchen)

Duck, Duck, Goose: Recipes and Techniques for Cooking Duck and Geese, both Wild and Domesticated (Hank Shaw)

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night (Teri Lyn Fisher, Jenny Park)

A Tradition of Soup: Flavors from China's Pearl River Delta (Teresa M. Chen, Martin Yan)

The Soup Sisters Family Cookbook: More Than 100 Family-Friendly Recipes to Make and Share with Kids of All Ages (Sharon Hapton, Gwendolyn Richards)

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons)

Fromages: An Expert's Guide to French Cheese (Dominique Bouchait)

Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes (Waylynn Lucas)