Morning Food: Breakfasts, Brunches & More for Savoring the Best Part of the Day (John B. Bear, Margaret S. Fox)

Vegan Recipes from Spain (Gonzalo Baró)

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Diane Flynt)

Easy Speedy Vegan: 100 Quick Plant-Based Recipes (Katy Beskow)

Company: The Radically Casual Art of Cooking for Others (Amy Thielen)

Totally Tofu: 75 Delicious Protein-packed Vegetarian and Vegan Recipes (Ryland Peters & Small)

*Sale* A Perfect Day for a Picnic: Over 80 Recipes for Outdoor Feasts to Share with Family and Friends (Tori Finch)

Fungi Collected in Shropshire and Other Neighbourhoods: A Victorian Woman’s Illustrated Field Notes (M. F. Lewis)

Mushrooms: An Illustrated Field (Niko Summers, June Lee)

Barefoot Contessa Foolproof: Recipes You Can Trust (Ina Garten)

You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals (Max La Manna)

*Sale* Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (Ali Maffucci)

*Sale* Food Between Friends: A Cookbook *Signed* (Jesse Tyler Ferguson, Julie Tanous)

Essential Soup Cookbook: Comforting, Hearty Favorites (Janet Zimmerman)

The Flexible Pescatarian: Delicious recipes to cook with or without fish (Jo Pratt)

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven (Anthony Tassinello)