Eggs All Day: 100 recipes to take you from dawn to dusk (Ryland Peters & Small)

Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them (Willie & Annie Nelson)

Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame (Rachel Belle)

Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach)

Food for Sharing Love and Spices from an Immigrant Kitchen (Ashia Ismail-Singer)

Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends At A Moment's Notice (Frankie Unsworth)

Home Made: Recipes from the countryside (Kate Humble)

River Cottage Great Pies: pasties, puds and more (Gelf Alderson)

The Best Things in Life are Cheese: An incomplete (but delicious) guide to cheese (Ellie Studd & Sam Studd)

Herbarium (Caz Hildebrand)

The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Emma Teal Laukitis, Claire Neaton)

My Regenerative Kitchen (Camilla Marcus)

Mushroom Gastronomy: The Art of Cooking with Mushrooms

Beautiful Brunches: The Complete Cookbook: Over 100 Sweet and Savory Recipes For Breakfast and Lunch ... Brunch! (Cider Mill Press)

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (The Coastal Kitchen)

The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make (America's Test Kitchen)