You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals (Max La Manna)

*Sale* Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals (Ali Maffucci)

*Sale* Food Between Friends: A Cookbook *Signed* (Jesse Tyler Ferguson, Julie Tanous)

The Flexible Pescatarian: Delicious recipes to cook with or without fish (Jo Pratt)

*Sale* The Party Shirt Cookbook: 100 Recipes for Next-Level Eats (Xavier Di Petta, Nick Iavarone)

The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes (Ann Costlow)

Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Clifford Wright)

The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America (Tracey Medeiros)

Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites (Laurie Wolf)

Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

Time to Eat: Delicious Meals for Busy Lives (Nadiya Hussain)

Les Légumes: Vegetable Recipes from the Market Table (Pascale Beale) *Signed*

*Sale* The Newlywed Cookbook: Cooking Happily Ever After (Kathy Moore, Roxanne Wyss)

*Sale* Jamie's America: Easy Twists on Great American Classics, and (Jamie Oliver)

*Sale* Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (Aida Mollenkamp)

*Sale* Vegan Family Meals: Real Food for Everyone (Ann Gentry)