The Buddhist Chef's Homestyle Cooking: Simple, Satisfying Vegan Recipes for Sharing (Jean-Philippe Cyr)

Cooking with Verjuice (Maggie Beer)

Nourishing Broth: An Old-Fashioned Remedy for the Modern World (Sally Fallon Morell)

Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home (André Darlington)

The New Basics (Sheila Lukins, Julee Rosso)

Dressing & Cooking Wild Game (Teresa Marrone)

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Claudia Lucero)

The Modern Cheesemaker: Making and Cooking with Cheeses at Home (Morgan McGlynn)

One-Hour Cheese: Fresh and Simple Cheeses You Can Make in an Hour or Less! (Claudia Lucero)

Breakfast is Served (Laura Ascari, Elisa Paganelli)

Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal (Cheryl Day, Griffith Day)

Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione)

*Sale* Caseus: Fromagerie, Bistro, Cookbook (Jason Sobocinski)

Small Parties: More than 100 Recipes for Intimate Gatherings (Marguerite Henderson)

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Deborah Madison, Edward Espe Brown)

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains (Raymond Sokolov)