*Sale* Encyclopedia of Vegetarian Cuisine (Esterelle Payany)

*Sale* Impossible™: The Cookbook: How to Save Our Planet, One Delicious Meal at a Time (Impossible Foods)

The Rabbit Cook (J.C. Jeremy Hobson, Philip Watts)

Maggie Beer's Winter Harvest Recipes (Maggie Beer)

*Sale* The Hip Girl's Guide to the Kitchen: A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals (Kate Payne)

Peterson Field Guide To Mushrooms Of North America (Karl B. McKnight, Joseph R. Rohrer)

The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (Heather Thomas)

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Pati Jinich)

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin)

*Sale* The No-Fuss Family Cookbook: Simple Recipes for Everyday Life (Ryan Scott)

The Chile Pepper Encyclopedia. Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes (Dave DeWitt)

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Joe Berkowitz)

Meathead: The Science of Great Barbecue and Grilling (Meathead Goldwyn)

Noodle Soup: Recipes, Techniques, Obsession (Ken Albala)

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Philip Hasheider)

Living Ayurveda: Nourishing Body and Mind through Seasonal Recipes, Rituals, and Yoga (Claire Ragozzino)