Persiana: Recipes from the Middle East & Beyond: The special gold-embellished 10th anniversary edition (Sabrina Ghayour)

Palestine on a Plate: Memories from My Mother's Kitchen (Joudi Kalla)

(*NEW ARRIVAL*) (South African) Sydda Essop. Karoo Kitchen - Heritage recipes and true stories from the heart of South Africa

(*NEW ARRIVAL*) (Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya

(*NEW ARRIVAL*) (Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World

(*NEW ARRIVAL*) (Persian) Nesta Ramazani. Persian Kitchen: A Table of Exotic Delights

(*NEW ARRIVAL*) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan)

(*NEW ARRIVAL*) (Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking

(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed*

A Lamu Cookbook (Fatma Shapi, Katie Halford)

Mayylu!: Discovering Lebanon’s Hidden Culinary Heritage (Hana El-Hibri)

The Khwan Niamut or Nawab's Domestic Cookery (David E. Schoonover)

Persian Cooking for a Healthy Kitchen (Najmieh Batmanglij)

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg

Mezze: Delicious Middle Eastern, Turkish and Greek Recipes (Rosamond Man)