(*NEW ARRIVAL*) (Chinese - San Francisco) Henry Chung. Henry Chung's Hunan Style Chinese Cookbook. *Signed*

(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed*

(Chinese-American) Mary Wilson. Chinese Cooking. *Signed*

American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed*

An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between (Rachel Roddy) *Signed*

Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Lori Rice) *Signed*

Black Smoke: African Americans and the United States of Barbecue (Adrian Miller)

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel (Claudia Roden) *Signed*

Dinner in French: My Recipes by Way of France: A Cookbook. (Melissa Clark) *Signed*

Ghetto Gastro Presents Black Power Kitchen (Jon Gray, Pierre Serrao, Lester Walker) *Signed*

Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (Andrea Nguyen) *Signed*

Italian Breakfast (Ferran Adrià, elBullifoundation, et al) *Signed*

Korean American: Food That Tastes Like Home (Eric Kim) *Signed*

Les Légumes: Vegetable Recipes from the Market Table (Pascale Beale) *Signed*

Maman and Me: Recipes from Our Iranian American Family (Roya Shariat, Gita Sadeh) *Signed*