Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*

The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (Ren Behan, Nassima Rothacker) *Signed*

Dinner: Changing the Game (Melissa Clark) *Signed*

The Food of Spain (Claudia Roden) *Signed*

Simon Hopkinson. Roast Chicken and Other Stories: Second Helpings. SIGNED!

(Mexican) Zarela Martinez. Food from My Heart

Ottolenghi Simple (Yotam Ottolenghi) *Signed*

In My Kusina: Recipes from my Childhood in the Philippines (Dinna Villacorta Eisenhart) *Signed*

Recipes & Recollections of my Greek-American Family (Elaine Schmitz) *Signed*

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz) *Signed*

The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed*

Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed*

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer (Noor Murad, Yotam Ottolenghi) *Signed*

Vineyard Tales: Reflections on Wine (Gerald Asher) *Signed*

The South American Wine Guide: The Definitive Guide to Wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru (Amanda Barnes) *Signed*