(*NEW ARRIVAL*) Alice Waters. Chez Panisse Vegetables *Signed*

Health Nut: A Feel-Good Cookbook (Jess Damuck) *Signed*

(Mexican) Diana Kennedy. From My Mexican Kitchen: Techniques and Ingredients. *Signed*

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed*

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (Dan Pashman) *Signed*

Notes from a Young Black Chef: A Memoir, paperback edition (Kwame Onwuachi) *Signed*

Koreatown: A Cookbook (Deuki Hong, Matt Rodbard) *Signed*

Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed*

Salt Fat Acid Heat: Mastering the Elements of Cooking (Samin Nosrat) *Signed*

(Wine - California) Idwal Jones. Vines in the Sun: A Journey Through the California Vineyards.

Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel) *Signed*

Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Justine Doiron) *Signed*

Italian American Forever: Classic Recipes for Everything You Want to Eat (Alex Guarnaschelli) *Signed*

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (Zoë François) *Signed*

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*

Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*