Vineyard Tales: Reflections on Wine (Gerald Asher) *Signed*

The South American Wine Guide: The Definitive Guide to Wine in Argentina, Chile, Uruguay, Brazil, Bolivia & Peru (Amanda Barnes) *Signed*

(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed*

(Chinese) Eileen Yin-Fei Lo. New Cantonese Cooking: Classic and Innovative Recipes from China's Haute Cuisine *Signed*

(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed*

(*NEW ARRIVAL*) (Chinese-American) Mary Wilson. Chinese Cooking. *Signed*

The Paris Novel (Ruth Reichl) *Signed*

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*

American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed*

An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between (Rachel Roddy) *Signed*

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Andrea Nguyen) *Signed*

Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Lori Rice) *Signed*

Black Smoke: African Americans and the United States of Barbecue (Adrian Miller) *Signed*

*Sale* Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More (Michael A. Gardiner) *Signed*

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel (Claudia Roden) *Signed*

Dinner in French: My Recipes by Way of France: A Cookbook. (Melissa Clark) *Signed*