AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed*

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (Hetal Vasavada) *Signed*

*Sale* Slow Cooked: An Unexpected Life in Food Politics (Marion Nestle) *Signed*

*Sale* Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*

*Sale* Rottenkid: A Succulent Story of Survival Paperback (Brigit Binns) *Signed*

*Sale* Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (Jenny Rosenstrach) *Signed*

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

(*NEW ARRIVAL*) (Chinese - Memoir) Cecilia Chiang & Lisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. *Signed*

(Cocktails) Ted Saucier. Ted Saucier's Bottoms Up. *Signed*

Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed*

The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (Jenny Rosenstrach) *Signed*

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*

The Chinese Way: Classic Techniques, Fresh Flavors (Betty Liu) *Signed*

Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed*

Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed*