*Pre-order* The Last Supper: How to Overcome the Future Food Crisis (Sam Kass) *Signed*

MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook (Danielle Prewett) *Signed*

*Sale* Healthy, My Way: Real Food, Real Flavor, Real Good (My Nguyen) *Signed*

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (Daniel Leader, Lauren Chattman) *Signed*

(California - Los Angeles) Helen Evans Brown & Philip S. Brown. Breakfasts and Brunches for Every Occasion. *Signed*

Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M. Martin) *Signed*

*Sale* Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food (Michelle T. King) *Signed*

All Under Heaven: Recipes from the 35 Cuisines of China (Carolyn Phillips) *Signed*

Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (Sarah Johnson) *Signed*

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Jessie Sheehan) *Signed*

Half Baked Harvest Quick & Cozy (Tieghan Gerard) *Signed*

(California) Michael Chiarello with Janet Fletcher. Michael Chiarello's Casual Cooking. *Signed*

Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion (Julianna McIntosh) *Signed*

(Panamanian) Leymar: Mis recetas ancestrales y más! (Leticia Levy de Marquez) *Signed*

Franklin Barbecue: A Meat-Smoking Manifesto (Aaron Franklin, Jordan McKay) *Signed*

Ruffage: A Practical Guide to Vegetables (Abra Berens) *Signed*