The Accidental Seed Heroes: Growing a delicious food future for all of us (Adam Alexander) *Signed*

House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) *Signed*

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (Martin Philip, King Arthur Baking Company) *Signed*

On Meat: Modern Recipes for the Home Kitchen (Jeremy Fox, Rachael Sheridan) *Signed*

Caribe: A Caribbean Cookbook with History (Keshia Sakarah) *Signed*

Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson) *Signed*

Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed*

The Best American Food and Travel Writing 2025 (bryant terry, Jaya Saxena) *Signed*

The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed*

108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed*

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari) *Signed*

Pastry Temple: Baking with Inspired Flavors (Christina Wood) *Signed*

Dorie’s Anytime Cakes (Dorie Greenspan, Nancy Pappas) *Signed*

Tony Tan's Asian Cooking Class (Tony Tan) *Signed*

*Sale* Recipes For A Good Life (Joaninha) *Signed*

*Sale* Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*