Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake *SIGNED* (Michelle Polzine)

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails *SIGNED* (Michael Ruhlman)

Quique Dacosta, 2000 - 2006 (Quique Dacosta) *Signed*

Mother Tongue: Flavors of a Second Generation (Gurdeep Loyal) *Signed*

The Art of Flavor: Practices and Principles for Creating Delicious Food (Daniel Patterson, Mandy Aftel) *Signed*

(*NEW ARRIVAL*) California Artists Cook Book (Chotsie Blank & Ann Seymour) *Signed*

Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World (Ashley Rodriguez) *Signed*

Flavorama: A Guide to Unlocking the Art and Science of Flavor (Arielle Johnson) *Signed*

Beyond the North Wind: Russia in Recipes and Lore (Darra Goldstein) *Signed*

Preserved: Condiments (Darra Goldstein, Cortney Burns, Richard Martin) *Signed*

Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) *Signed*

Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

Cooking in Real Life: Delicious & Doable Recipes for Every Day (Lidey Heuck) *Signed*

*Pre-order* Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Paola Velez) *Signed*

Coffee Life in Japan (Merry White)

Cooking for Crowds by (Merry White)