(Food Writing) John Thorne. Rice & Beans: The Itinerary of a Recipe. *SIGNED*

(*NEW ARRIVAL*) Fisher, M.F.K. As They Were. *SIGNED*

Getaway: Food & Drink to Transport You (Renee Erickson) *Signed*

Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity (Renee Erickson, Sara Dickerman) *Signed*

My Egypt: Cooking from My Roots (Michael Mina) *Signed*

Priya’s Kitchen Adventures: A Cookbook for Kids (Priya Krishna) *Signed*

(*NEW ARRIVAL*) (African) Rosa Ventura. Receteando la Cocina Canaria: 100 recetas con sabor isleño. *Signed*

Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (Christopher Kimball)

Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada) *Signed*

Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed*

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Francis Mallmann) *Signed*

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen) *Signed*

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Julia Turshen) *Signed*

Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) *Signed*

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Ina Garten) *Signed*

Barefoot in Paris: Easy French Food You Can Make at Home (Ina Garten) *Signed*