Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips (Kaitlyn Stewart) *Signed*

SPAM: A Global History (Kelly A. Spring) *Signed*

On Vegetables: Modern Recipes for the Home Kitchen (Jeremy Fox) *Signed*

*Pre-order* Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe (Nichole Accettola) *Signed*

(*NEW ARRIVAL*) Alice Waters. Chez Panisse Vegetables *Signed*

(*NEW ARRIVAL*) (Prohibition) Harold Waters. Smugglers of Spirits: Prohibition and the Coast Guard Patrol. *Signed*

(*NEW ARRIVAL*) (African-American) McRee, Patsie. The Kitchen and the Cotton Patch.

Sally's Baking 101: Foolproof Recipes from Easy to Advanced (Sally McKenney) *SIGNED*

(*NEW ARRIVAL*) (San Francisco) Chiang, Cecilia Sun Yun & Allan Carr. The Mandarin Way. *Signed*

(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed*

Around My French Table: More than 300 Recipes from My Home to Yours (Dorie Greenspan) *SIGNED*

Flour + Water: Pasta (Thomas McNaughton) *Signed*

My Harvest Kitchen: 100+ Recipes to Savor the Seasons (Gesine Bullock-Prado) *Signed*

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza) *Signed*

Something from Nothing: A Cookbook (Alison Roman) *Signed*

Recipes from the American South (Michael W. Twitty) *Signed*