Borderlands: Recipes and Stories from the Rio Grande to the Pacific (Hank Shaw) *Signed*

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva) *SIGNED*

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed*

Classic Indian Recipes: 75 Signature Dishes (Chetna Makan) *Signed*

Boustany: A Celebration of Vegetables from my Palestine (Sami Tamimi) *Signed*

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (Cathy Whims, Kate Lewis) *Signed*

(*NEW ARRIVAL*) (Spirits) Charles Neal. Armagnac: The Definitive Guide to France's Premier Brandy. *Signed*

L.A. Son: My Life, My City, My Food (Roy Choi) *Signed*

TASTE TAIWAN: Recipes from Taiwanese Home Kitchens (Chelsea Pei-Chun Tsai) *Signed*

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands (Maryam Jillani) *Signed*

The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season (Kevin West) *Signed*

Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks & Jessica Lynn MacLeod) *Signed*

Why I Cook (Tom Colicchio) *Signed*

Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin) *Signed*

In for Dinner: 101 Delicious, Affordable Recipes to Share (Rosie Kellett) *Signed*

Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed*