Dining In: Highly Cookable Recipes (Alison Roman) *Signed*

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (Carla Lalli Music) *Signed*

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (Carla Lalli Music) *Signed*

*Sale* Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments (Jocelyn Delk Adams) *Signed*

Food52 Genius Recipes (Kristen Miglore) *Signed*

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry (Noor Murad, Yotam Ottolenghi) *Signed*

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Yotam Ottolenghi) *Signed*

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman) *Signed*

Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed*

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (Sandra A. Gutierrez) *Signed*

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed*

The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed*

Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy Low-Carb Recipes (Suzanne Ryan) *Signed*

Budmo! Recipes from a Ukrainian Kitchen (Anna Voloshyna) *Signed*

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (Hetty McKinnon) *Signed*

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (Andrea Nguyen) *Signed*