Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed*

Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) *Signed*

Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy Low-Carb Recipes (Suzanne Ryan) *Signed*

Budmo! Recipes from a Ukrainian Kitchen (Anna Voloshyna) *Signed*

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (Hetty McKinnon) *Signed*

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (Andrea Nguyen) *Signed*

Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*

The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats (Ren Behan, Nassima Rothacker) *Signed*

The Food of Spain (Claudia Roden) *Signed*

Simon Hopkinson. Roast Chicken and Other Stories: Second Helpings. SIGNED!

(Mexican) Zarela Martinez. Food from My Heart

Ottolenghi Simple (Yotam Ottolenghi) *Signed*

In My Kusina: Recipes from my Childhood in the Philippines (Dinna Villacorta Eisenhart) *Signed*

Recipes & Recollections of my Greek-American Family (Elaine Schmitz) *Signed*

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

The California Farm to Table Cookbook: 100 Recipes from the Golden State (Lori Rice) *Signed*