(Food Writing) John Thorne. Pizza: The Art of the Pizzaiolo, with Authentic Recipes for Italian Regional Savory Breads.

(Food Writing) John Thorne. Rice & Beans: The Itinerary of a Recipe. *SIGNED*

(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast.

(Food Writing) Jones, Idwal. Chef’s Holiday.

(Food Writing) Marjorie Salter & Adrianne Allen Whitney. Delightful Food. Foreword by Noel Coward.

(Food Writing) Michael Pollan. The Omnivore's Dilemma.

(Food Writing) Paddleford, Clementine. How America Eats.

(Food Writing) Pennell, Elizabeth Robins. The Delights of Delicate Eating.

(Food Writing) Toklas, Alice B. Aromas and Flavours of Past and Present.

(Food Writing) Toklas, Alice B. The Alice B. Toklas Cookbook.

(Food Writing) Waverly Root. The Food of France. Intro. by Samuel Chamberlain.

(Food Writing) Wechsberg, Joseph. Blue Trout and Black Truffles: The Peregrinations of an Epicure.

(Food Writing) Wechsberg, Joseph. Dining at the Pavillon.

(French - Robert Laffont) Blanc, Georges. Ma Cuisine des Saisons

(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy.

(French - Robert Laffont) Wynants, Pierre. L'Equilibre Gourmand. Preface by Christian Millau. Co-written with Patrick Delaroche & Marie-Claire Lallemend