(Laotian) Daovone Xayavong, John Bear, et al. Taste of Laos: Lao/Thai Recipes from Dara Restaurant.

(Lemons) Capo, Prof. Nicolas. Mis Observaciones Clinicas sobre el Limon y la Cebolla.

(Liquor) "A Practical Chemist".  A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of...

(Liquor) Lacour, Pierre. The Manufacture of Liquors, Wines, and Cordials, without the aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and arranged expressly for the trade.

(Literary) Isabel Goodhue. Good Things: Ethical Recipes for Feast Days and Other Days, with Graces for All the Days.

(Los Angeles) A.C. Hoff, ed. Ultra Select Dishes for Afternoon Teas.

(Los Angeles) Friends of the UCLA Library. A Taste of California.

(Los Angeles) Samuel R. Allison. Beverly Hills Community Presbyterian Church Cook Book.

(Los Angeles) The Castelar Creche Cook Book.

(Maine) Crystal Chapter, Epworth League. Autograph Cook Book

(Massachusettes - Cape Cod) Lewis Bay Cookery

(Massachusetts - Cape Cod) Cape Cod Cook Book

(Massachusetts - Cape Cod) Castenzio Fiorenza. Of Passion and Fiddlesticks...

(Massachusetts - Cape Cod) Fred Manchee. Where to Eat on Cape Cod. SIGNED!

(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod.

(Massachusetts - Cape Cod) Henry Franklin, H.F. Bergman & Neil Stevens. Weather in Cranberry Culture