(Massachusetts - Cape Cod) Mrs. George H. Wilson. The Community Cook Book: Pittsburgh Edition.

(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown

(Massachusetts) Kate Douglas Wiggin, ed. A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton.

(Massachusetts) Ladies of the First Baptist Church. Round Robin Cook Book, containing Five Hundred Favorite Recipes

(Massachusetts) Ladies Society of the M.E. Church. The Ladies' Handbook and Household Assistant.

(Massachusetts) Parish Aid Society of Christ Church. Christ Church Cookery

(Massachusetts) The People's Cook Book of Practical Receipts for Every-Day Dishes.

(Massachusetts) The Pocumtuc Housewife; a Guide to Domestic Cookery as it is practiced in the Connecticut Valley…by Several Ladies.

(Massachusetts) Woburn Y.M.C.A. Souvenir Cook Book of World’s Fair Iowa Corn Exhibit and Festival, held under auspices of Woburn Y.M.C.A., April 18 to 25, 1894.

(Medieval) Maggie Black. The Medieval Cookbook.

(Mediterranean) Claudia Roden. Mediterranean Cookery. SIGNED!

(Mediterranean) Paula Wolfert. Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes.

(Men's) Hyman Goldberg. Our Man in the Kitchen.

(Men's) Malcolm LaPrade. That Man in the Kitchen

(Men's) Sheridan, C. Mac, ed. The Stag Cookbook: A Man's Cookbook for Men.

(Men) Lew Lehr. Lew Lehr's Cookbook for Men