(Texas) Cox, Mrs. Samuel R., ed. The Parker Cook Book: Published for the Benefit of the First Presbyterian Church.

(Tropics) Earley Vernon Wilcox. Tropical Agriculture: the Climate, Soils, Cultural Methods, Crops, Live Stock, Commercial Importance and Opportunities of the Tropics.

(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking

(Turkish) Minyatur Yayinlari. The Famous Turkish Cookery

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya

(Uniform Catalogue) Belle Jardiniere: Vetements de Travails.

(Utah) Dorothy Galyean. Grandma's Recipe Box

(Vegetables) De Loup, Maximillian. American Salad Book.

(Vegetables) Fitz, James. Sweet Potato Culture: Giving Full Instructions from Starting the Plants to Harvesting and Storing the Crop, with a chapter on the Chinese Yam.

(Vegetarian) 4-H Clubs. Food Favorites

(Vegetarian) N.W. Walker & R.D. Pope. Raw Vegetable Juices: What's Missing in Your Body?

(Vegetarian) Porphyry. Select Works of Porphyry; containing his four books on abstinence from animal food; his treatise on the Homeric cave of the nymphs; and his auxiliaries to the perception of intelligible nature.

(Vegetarian) R[ussell].T[hacher]. Trall. The New Hydropathic Cook-Book; with Recipes for Cooking on Hygenic Principles

(Vegetarian) Sally Pasley. The Tao of Cooking.

(Vegetarian) The Hare Krishna Book of Vegetarian Cooking (Adiraja Dasa)

(Venezuelan) We cook in Caracas (Ladies Circle of the American Church of Caracas, Venezuela)