The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions (William Woys Weaver)

All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms (David Arora)

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Lauryn Chun, Olga Massov)

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes (Liz Knight)

Taste Buds: A Field Guide to Cooking and Baking with Flowers (Nikki Fotheringham)

Spoonfuls of Honey: Recipes from Around the World (Hattie Ellis)

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (Mary Karlin)

Mushrooms: An Illustrated Field (Niko Summers, June Lee)

The Spirit of Botany: Aromatic Recipes and Rituals (Jill McKeever)

Fruits & Berries of the Pacific Northwest (David C. Flaherty, Sue Ellen Harvey)

Herbal Vinegar (Maggie Oster)

Storey's Guide to Raising Poultry (Leonard Mercia)

Storey's Guide to Raising Dairy Goats (Jerry Belanger, Sara Thomson Bredesen)

Don't Throw It, Grow It!: 68 Windowsill Plants from Kitchen Scraps (Deborah Peterson, Millicent Selsam)

Storey's Guide to Raising Ducks: Breeds, Care, Health (Dave Holderread)

Let's All Keep Chickens!: The Down-to-Earth Guide to Natural Practices for Healthier Birds and a Happier World (Dalia Monterroso)