Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon) *Signed*

The Best American Food and Travel Writing 2025 (bryant terry, Jaya Saxena) *Signed*

The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed*

108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu) *Signed*

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari) *Signed*

Pastry Temple: Baking with Inspired Flavors (Christina Wood) *Signed*

Dorie’s Anytime Cakes (Dorie Greenspan, Nancy Pappas) *Signed*

Tony Tan's Asian Cooking Class (Tony Tan) *Signed*

*Sale* Recipes For A Good Life (Joaninha) *Signed*

*Sale* Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*

*Sale* Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*

*Sale* Food Person: A Novel (Adam Roberts) *Signed*

Dac Biet: An Extra-Special Vietnamese Cookbook (Nini Nguyen, Sarah Zorn) *Signed*

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (David Lebovitz) *Signed *

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed*

*Damaged* Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine)