(Health - French) Faure, Guillaume-Camille. Considé rations sur la Digestion.

(Health Foods) Karen Elizabeth Gordon. The Garden of Eternal Swallows: A Natural Foods Cookbook

(Health) A. Debay. Hygiene Alimentaire: Histoire simplifiee de la Digestion, des Aliments et des Boissons.

(Health) Chester T. Brown. What to Eat: An Aid to Good Health.

(Health) J.H. Tilden. Dr. Tilden's Cook Book, including Suggestions Regarding Proper Food Combinations with Illustrative Menus.

(Health) Knox Gelatine. The Health Value of Knox Sparkling Gelatine

(Health) Mrs. Mary Hinman Abel. Practical Sanitary and Economic Cooking adapted to Persons of Moderate and Small Means.

(Health) Old Grist Mill Health Foods. Old Grist Mill Cook Book. Article on "Mineral Salts in Our Diet" by Edward Hodgskin, M.D.

(Healthy) Stella Standard. Whole Grain Cookery: A Gourmet Guide to Glowing Health

(Herbs) Ambrose Heath. Herbs in the Kitchen.

(Herbs) Anderson, Frederick O. How to Grow Herbs for Gourmet Cooking, including 100 Recipes from 25 Countries.

(Herbs) Claire Loewenfeld & Philippa Back. Herbs: Health & Cookery.

(Herbs) Sheila Howarth. Herbs with Everything: How to Grow, Preserve, and Cook Them.

(Herbs) Virginia Williams Bentley. Let Herbs Do It: A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs

(Himalayan) Martha Ballentine. Himalayan Mountain Cookery: A Vegetarian Cookbook

(Holidays) Farmer, Fannie Merritt. Catering for Special Occasions