(Wine) Patriarche Pere et Fils. Wines & Gastronomy: Recipes & Useful Hints.

(Wine) Ronald Searle. The Illustrated Winespeak: Ronald Searle’s Wicked World of Winetasting

(Wine) Gerald Asher on Wine.  (Gerald Asher) *SIGNED*

(Wine, Beer, Cider) Hermann-Lachapelle & Charles Glover. Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur.

(Winemaking & Distilling) J. Dujardin & Jules Salleron. Notice sur les Instruments de Precision appliques a l'Oenologie.

(Wisconsin) E. Eldred Magie, ed. Milwaukee Cook Book. SIGNED!

(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie

(Wolfert, Paula) Zairi, Zouhair. Moorish Fusion Cuisine: Conquering the New World.

(World's Fair) Mary Mason. 121 Tested Recipes

(WWI - Utah) Brigham Young University. Conservation Cook Book

(WWI) War-Time Cook and Health Book.

(WWI) Heath, Ambrose. More Kitchen Front Recipes: Further Extracts from the early morning Broadcasts with other recipes and hints.

(WWI) Le Cercle Français. Aunt Betty's Cook Book.

(WWI) Pacific Service Employees' Association Second Annual Dinner.

(WWII - Canadian) Women's Institutes of Carleton County, New Brunswick. Revised Victory Cook Book: Tried and Tested Recipes

(WWII) Co. Halstead C. Fowler & Dorothy Wagner. Recipes Out of Bilibid.