Welcome to our new vintage page! We're still in the process of fine-tuning. **If you would like to view by newest added, please click "SORT BY" on the left below. Then select "DATE, NEW TO OLD".**
Heath, Ambrose. Small Meat Dishes.
Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo)
Ice Cream mould - American Flag
Ice Cream mould - Bull
Ice Cream mould - Christmas
Ice Cream mould - Football
Illustrerad Handbok for finare Korf- och Charkuterivaror (Wilhelm Mohl & H.B. Goldschmidt)
Indian Cookery (Dharamjit Singh)
Jessie Conrad. A Handbook of Cookery for a Small House
John Girtin Forbes. The Mourning After; or To The Rescue
La Cocina de Andres Madrigal: Uma Historia Particular de la Gastronomia Espanola (Andres Madrigal)
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine (Hearn, Lafcadio)
Las Recetas de Arzak: El Pais Semanal (Juan Maria Arzak)
Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat)
Let's Cook... Outdoors (Sears Roebuck)
Lillian Langseth-Christensen. Cold Foods for Summer & Winter.
Rangoon Sisters (Amy Chung)
*Sale* The Artisan Food Entrepreneur: Profiles in Passion and Success (Jo Packham)
Humains (Guillaume Sanchez, Henry Michel)
Louisville's Southern Exposition, 1883-1887: The City of Progress (Bryan S. Bush)
